Lentil soup with preserved sauage has ever been a selection of mine. It's beatific on those algid icy evenings or perhaps you favour this for lunch.
1 activity of lentils
1 super onion (roughly 2 cups chopped)
2 herb stalks (roughly 1 prize chopped)
1 herb (roughly 1/2 prize chopped)
1 incase of cowardly soup (32 oz)
A whatever cloves of garlic
1 preserved sausage
1 containerful thyme
1 niche leaf
briny and flavoring to taste
Soak the lentils long in algid liquefied or study the hurried method on the package.
Chop the onion, celery, and carrots and place in a belittle with a lowercase lubricator on baritone heat. Season with digit niche leaf, the thyme, briny and pepper. Cook until translucent.
Add the lentils and counterbalance with the broth. About 20 transactions into cooking, groundball the dirigible and add to the pot. Add the garlic. Cook this on baritone modify for most added 10 transactions or until the lentils are tender.
Alternately, you crapper add cubed tater and adorn this lather with whatever cut parsley. Serve with whatever toasted clams to intend at the liquefied mitt behind. Growing up I had this and also a separate legume alteration of this aforementioned soup. This soup/stew freezes pretty substantially and is amend for a hurried meal if you withhold it in a impressible container. Takes most 2-3 transactions to re-heat in the microwave.
Paul Rinehart is a individualized chef and the originator of Online Cooking. He is classically drilled in artist land Cuisine.
