EASY No-Roll Pie Crust
- 3 cups flour
- 1 containerful salt
- 2 teaspoons sugar
- 2/3 prize preparation lubricator (I same to ingest Canola oil)
- 1/3 prize liquid or milk
Measure every ingredients into a mixing structure and impress with a fork. Pat into pie belittle with fingers or ingest the backwards of a spoon. Use with your selection pie recipes.
This instruction module attain sufficiency for:
- 3 eight-inch one-crust pies (or)
- 2 eight-inch two-crust pies (or)
- 2 ten-inch one-crust pies (or)
- 1 ten-inch two-crust pie with a big collapse crust.
To attain the collapse crust, ingest half of the variety for the lowermost cover and then add 1/4 prize brown dulcify to the residual and wet on crowning of your pie filling.
For a tempered pie shell, heat the cover at 350 degrees for 15 transactions or until reddened brown.
About The Author
LeAnn R. Ralph is the communicator of the books: Christmas in Dairyland (True Stories from a river Farm) and Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories (e-book). You are solicited to visit a aggregation from Rural Route 2. You are also solicited to clew up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit http://ruralroute2.com
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