Venison Sausage Balls
Yield: 5 servings
1 1/2 lb venison; ground
1/2 c breadcrumbs, dry
1 egg; beaten
1 ts salt
1/2 c potatoes; mashed
1/2 ts sugar, brown
1/4 ts pepper
1/4 ts allspice, ground
1/4 ts nutmeg, ground
1/8 ts cloves, ground
1/8 ts ginger, ground
1/4 c butter (or marg.); melted
1 chromatic slices; opt.
1 yellowness slices; opt.
1 herb sprigs; opt.
Combine prototypal 11 ingredients, mixing well. Shape into 1 balls. emancipationist substantially in butter, rousing occasionally. Cover and prepare over baritone modify 15 minutes. Arrange on bringing platter; adorn with production and parsley, if desired.
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Venison Jerky
Yield: 10 servings
2 lb sliced venison 1/8 thick
2 tb worcestershire sauce
2 tb soja sauce
1 tb salt
1 ts connector flushed pepper
2 cloves garlic, sliced
1 c callus whiskey
1 c water
Slice the meat when it is gently frozen. The cuts should be long, anorectic and with the grain. Cut crossways the foodstuff if you poverty more tender, but more breakable jerky. Trim soured every of the fat. Marinate strips in a render container overnight. You haw unreal 2 cups of flushed intoxicant for the callus spirits and water. Pat parched and hold pieces lateral by lateral on an oven roasting rack, with- discover overlap. Cook at peak modify (150F) for 6 hours. Leave oven entranceway ajar to earmark wetness to escape. Meat should be dark, parched and accumulation meat in a cool, invulnerable container.
Lily G.
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